GVino Saperavi
GVino Saperavi 2019 | Saperavi | Georgia - Kakheti | Full bodied, Red, Dry | 13% | Cork, Wax | Low Intervention | Drink now or keep
This wine is made with the Saperavi grape from the Kakheti region. The winemaker “Vakho” Khutsaidze makes his Qvevri Saperavi according to the Kakhetian traditional winemaking method in a Qvevri creating an environment for natural yeast fermentation. The grapes are macerated with skin, pips and 15% stalks for three weeks and the grape juice is transferred to another qvevri for two months.
Tasting Notes
This deep ruby coloured Saperavi is characterised with blackberry, black cherry, black plum and pepper aromas blended with ripe and young tannins creating a long lasting finish.
Food Pairing
Amazing wines made with love, passion and history. A tasteful and great experience. Georgian wines are some of the best and need more recognition because they are good and it's deserved.
Tried Georgian white wine from the relatively unknown "Baia's Wine".And what a blessing it was. The experience I encountered was joyful and second to none. Such a superb combination of palette, aroma and fragrance. It could easily compete with it's best French and Italian counterparts.No wonder, es popular legends had it, Georgian Wines were singled out by the almighty gods themselves. now it is a time for Georgian Wineries to conquer the world. In Vino Veritas.
Super educational evening @tasteofgeorgia.co.uk. So many new varieties to learn about amongst dry wine, sweet wine, Qvervi, oak - and over 8000 years of winemaking experience - brilliant!