
The world's first and only ice wine that is produced in Qvevri. To prepare this unique drink, 102 rare grape varieties from Shumi's ampelographic collection (the largest collection of grapes in the world) were used
Classification: An exclusaive drink of limited production.
Category: 102 rare, late-ripening, thick-skinned, white grape and red grape varieties.
Virification method: grapes are harvested by hand in January 9 at 7-8 °C: healthy, undamaged bunches are selected; lightly pressed sweet is fermented in Qvevri.
Aging process: 3 months in Qvevri
This salmon-coloured wine is characterised by a pronouced aroma of ripe pear, gooseberry, strawberry and pineapple. It is harmonious and has a balanced taste, fresh acidity and pleasant sweetness, with a long finish.
Amazing wines made with love, passion and history. A tasteful and great experience. Georgian wines are some of the best and need more recognition because they are good and it's deserved.
Tried Georgian white wine from the relatively unknown "Baia's Wine".And what a blessing it was. The experience I encountered was joyful and second to none. Such a superb combination of palette, aroma and fragrance. It could easily compete with it's best French and Italian counterparts.No wonder, es popular legends had it, Georgian Wines were singled out by the almighty gods themselves. now it is a time for Georgian Wineries to conquer the world. In Vino Veritas.
Super educational evening @tasteofgeorgia.co.uk. So many new varieties to learn about amongst dry wine, sweet wine, Qvervi, oak - and over 8000 years of winemaking experience - brilliant!